Pineapple and Soy-Glazed Salmon

1. 1

   Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes.

2. 2

   Stir in the brown sugar and cook for 5 more minutes.

3. 3

   Using a whisk, stir in miso.

4. 4

   Remove from heat and allow the mixture to cool.

5. 5

   Season the salmon fillets with the pepper and place them in a shallow baking dish.

6. 6

   Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes.

7. 7

   Preheat oven to 425 degrees F.

8. 8

   Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque -- about 7 minutes.

9. 9

   Change the oven temperature setting to broil and cook until the glaze begins to brown -- 2 to 3 minutes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.