Pineapple and Soy-Glazed Salmon – a delicious recipe with pineapple juice, low-sodium, sherry, light brown sugar, miso, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Marinate the salmon: In a medium saucepan over high heat, cook the pineapple juice, soy sauce, and sherry for 20 minutes.
2
Stir in the brown sugar and cook for 5 more minutes.
3
Using a whisk, stir in miso.
4
Remove from heat and allow the mixture to cool.
5
Season the salmon fillets with the pepper and place them in a shallow baking dish.
6
Pour the pineapple glaze over the salmon fillets, turning to coat each side, and chill for 30 minutes.
7
Preheat oven to 425 degrees F.
8
Roast the fillets: Place the salmon on the top shelf of the oven and cook until the flesh turns opaque -- about 7 minutes.
9
Change the oven temperature setting to broil and cook until the glaze begins to brown -- 2 to 3 minutes.
10
Serve immediately.
254
kcal
Calories
13
g
Fat
11
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/4 c. pineapple juice, 2 tbsp. low-sodium soy sauce, 1/4 c. dry sherry, 1 tsp. light brown sugar, and more.
Yes, Pineapple and Soy-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
