Try this homemade Ceviche recipe the whole family will love. Made with tilapia, cilantro, red onion and jalapenos. Easy step-by-step instructions included.
This Ceviche relies on simple, everyday ingredients such as cilantro (minced), red onion (finely chopped), jalapenos (minced) and roma tomatoes (finely diced). It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026