How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 10 ingredients. The key ingredients include: 500 g white fish fillets, 1 garlic clove, 1 teaspoon fish sauce, 3 teaspoons red curry paste, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g white fish fillets; 1 garlic clove; 1 teaspoon fish sauce; 3 teaspoons red curry paste; 1 teaspoon sesame seeds; 3 teaspoons coriander; 1 teaspoon chili; 1 cup whole wheat flour; 100 g vegetables (zuccini, beans, carrots or other); 1/2 onion

Fish Cakes

Eats Now Editorial Team · 151 kcal · Seafood

Fish Cakes – a delicious recipe with garlic, fish sauce, red curry, sesame seeds, coriander, chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cakes

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