Pillsbury Chocodiles

Name: Pillsbury Chocodiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 1/2 cups flour; 1 1/4 cups firmly-packed brown sugar; 1/2 cup butter, softened; 1/2 cup shortening; 1/2 teaspoon salt; 1/3 cup crunchy peanut butter; 1 egg; 1 teaspoon vanilla; Topping; 6 ounces semi-sweet chocolate chips; 1/2 cup crunchy peanut butter; 1 1/2 cups slightly-crushed corn flakes

Eats Now Editorial Team · 1381 kcal · Seafood

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Pillsbury Chocodiles – a delicious recipe with Base, flour, brown sugar, butter, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Base
2 1/2 cups flour
1 1/4 cups firmly-packed brown sugar
1/2 cup butter, softened
1/2 cup shortening
1/2 teaspoon salt
1/3 cup crunchy peanut butter
1 egg
1 teaspoon vanilla
Topping
6 ounces semi-sweet chocolate chips
1/2 cup crunchy peanut butter
1 1/2 cups slightly-crushed corn flakes

1
In a large bowl, combine everything for the base. Blend with a mixer to form dough. Press into an ungreased 15x10x1 jelly roll pan.
2
Bake at 350 for 20-25 minutes. Cool slightly, but not completely.
3
Make topping: melt chocolate chips. Stir in the 1/2 cup peanut butter and cornflakes. Spread on top of base. While everything is still warm, cut into bars.

1381

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 2 1/2 cups flour, 1 1/4 cups firmly-packed brown sugar, 1/2 cup butter, softened, and more.

Yes, Pillsbury Chocodiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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