How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-And-Scallop Fried Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon minced peeled fresh ginger, 2 garlic cloves, minced, 4 ounces bay scallops, and more.

Is Pineapple-And-Scallop Fried Rice suitable as seafood?

Yes, Pineapple-And-Scallop Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple-And-Scallop Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-And-Scallop Fried Rice Recipe

Name: Pineapple-And-Scallop Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon minced peeled fresh ginger; 2 garlic cloves, minced; 4 ounces bay scallops; 3 cups cooked short-grain rice; 1 cup coarsely chopped pineapple; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/2 tablespoon minced fresh cilantro

Pineapple-And-Scallop Fried Rice

Eats Now Editorial Team · 644 kcal · Seafood

Pineapple-And-Scallop Fried Rice – a delicious recipe with vegetable oil, fresh ginger, garlic, bay scallops, rice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pineapple-And-Scallop Fried Rice

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