Pineapple and Red Chile Salsa

1. 1

   Thread the ingredients onto skewers.

2. 2

   Brush the kebabs with oil and grill over high heat, turning occasionally, until the vegetables are charred in spots, about 15 minutes; let cool slightly.

3. 3

   Remove the ingredients from the skewers and transfer them to a blender.

4. 4

   Add the mint leaves, water, and lime juice and puree until smooth.

5. 5

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.