How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple and Red Chile Salsa?

You need 9 ingredients. The key ingredients include: 1 small onion, quartered, 1/2 pound plum tomatoes, halved lengthwise, 4 peeled garlic cloves, 1/2 pound fresh pineapple, cut into 8 pieces, and more.

Is Pineapple and Red Chile Salsa suitable as snacks & appetizers?

Yes, Pineapple and Red Chile Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple and Red Chile Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple and Red Chile Salsa Recipe

Name: Pineapple and Red Chile Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered; 1/2 pound plum tomatoes, halved lengthwise; 4 peeled garlic cloves; 1/2 pound fresh pineapple, cut into 8 pieces; 1 red bell pepperstemmed, seeded and quartered; 1 fresh long red chile, such as a cayenne or Holland chilestemmed, seeded and quartered; 12 mint leaves; 1/4 cup water; 2 tablespoons fresh lime juice

Try this homemade Pineapple and Red Chile Salsa recipe the whole family will love. Made with onion, tomatoes, garlic and pineapple. Easy step-by-step in…

This Pineapple and Red Chile Salsa relies on simple, everyday ingredients such as small onion, quartered, peeled garlic cloves, mint leaves and water. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion, quartered
1/2 pound plum tomatoes, halved lengthwise
4 peeled garlic cloves
1/2 pound fresh pineapple, cut into 8 pieces
1 red bell pepperstemmed, seeded and quartered
1 fresh long red chile, such as a cayenne or Holland chilestemmed, seeded and quartered
12 mint leaves
1/4 cup water
2 tablespoons fresh lime juice

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Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

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