Pineapple And Cucumber Guacamole - Chow

1. 1

   Combine the cucumber, onion, chiles, measured lime juice, and measured salt in a large bowl.

2. 2

   Halve and pit the avocados. Using a paring knife, score the flesh of the avocado halves in a 1/2-inch-wide cross-hatch pattern (be careful not to cut through the skin). Using a spoon, scoop the avocado pieces into the cucumber mixture.

3. 3

   Add the pineapple and cilantro and stir to combine. Taste and season with additional lime juice and salt as needed. Serve immediately.

* Per serving · 4 servings · Values may vary.

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