Pineapple Almond Date Bread Recipe

Name: Pineapple Almond Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sliced almonds; 3/4 c. sugar; 1/2 c. margarine, softened; 1 can crushed pineapple in syrup or juice; 1 Tbsp. grated orange peel; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. ground nutmeg; 1 c. chopped dates

Servings: persons

1 c. sliced almonds
3/4 c. sugar
1/2 c. margarine, softened
1 can crushed pineapple in syrup or juice
1 Tbsp. grated orange peel
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. ground nutmeg
1 c. chopped dates

1
Toast 3/4 cup almonds, save the remaining 1/4 cup for topping. Beat sugar and margarine in a large bowl until light and fluffy. Beat in egg until blended.
2
Stir in undrained pineapple and orange peel.
3
Combine flour, baking powder, baking soda and nutmeg in a medium bowl.
4
Beat into pineapple mixture until blended.
5
Stir in 3/4 cup toasted almonds and dates.
6
Pour batter into greased 9 x 5-inch loaf pan.
7
Sprinkle remaining 1/4 cup untoasted almonds on top.
8
Bake at 350u00b0 for 55 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced almonds, 3/4 c. sugar, 1/2 c. margarine, softened, 1 can crushed pineapple in syrup or juice, and more.

Yes, Pineapple Almond Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Almond Date Bread

How did you like this recipe?

Frequently Asked Questions