Low Carb Chocolate Covered Pecans

1. 1

   Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.

2. 2

   In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.

3. 3

   Mix well until smooth, then remove from the heat.

4. 4

   Stir in pecans, or dip them into the chocolate mixture one at a time.

5. 5

   Place coated pecans on wax paper or plate to chill, at least one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.