Slow-Roasted Stuffed Swiss Brown Mushrooms Recipe

Name: Slow-Roasted Stuffed Swiss Brown Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium swiss brown mushrooms; 2 tablespoons extra virgin olive oil; 1 small brown onions (for Australians) or 1 small yellow onion, finely chopped (for Americans); 1 -3 garlic clove, minced, depending on how much you like garlic; dried sage, a sprinkling, to taste (optional); dried rosemary, a sprinkling, to taste (optional); 1/4 cup coarse wholemeal breadcrumbs (15 grams); 1/2 cup walnuts, coarsely chopped (60 grams); 1 cup pecorino cheese, grated (80 grams); sea salt, to taste; fresh ground black pepper, to taste; 1 sprig thyme, leaves only

Servings: persons

8 medium swiss brown mushrooms
2 tablespoons extra virgin olive oil
1 small brown onions (for Australians) or 1 small yellow onion, finely chopped (for Americans)
1 -3 garlic clove, minced, depending on how much you like garlic
dried sage, a sprinkling, to taste (optional)
dried rosemary, a sprinkling, to taste (optional)
1/4 cup coarse wholemeal breadcrumbs (15 grams)
1/2 cup walnuts, coarsely chopped (60 grams)
1 cup pecorino cheese, grated (80 grams)
sea salt, to taste
fresh ground black pepper, to taste
1 sprig thyme, leaves only

1
Preheat oven to 180u00b0C/160u00b0C fan/350u00b0-375u00b0F/4-5 gas mark.
2
Remove stems from mushrooms and finely dice the stems; heat the oil in a large pan over a medium heat; cook the diced stems and onion and roseemary and sage if using for 4 minutes, until softened, add the minced garlic and cook for another minute; transfer to a medium bowl to cool.
3
Stir in the breadcrumbs, walnuts and half of the pecorino; season with salt and pepper, to taste; spoon the onion/breadcrumb mixture into the mushroom caps.
4
Fit the mushroom caps into a baking pan and scatter with the remaining pecorino; bake for 25 minutes or until golden; scatter with the thyme sprigs and serve.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium swiss brown mushrooms, 2 tablespoons extra virgin olive oil, 1 small brown onions (for Australians) or 1 small yellow onion, finely chopped (for Americans), 1 -3 garlic clove, minced, depending on how much you like garlic, and more.

Yes, Slow-Roasted Stuffed Swiss Brown Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Stuffed Swiss Brown Mushrooms

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