"Good Ole Days" Chocolate Malt Ice Milk

1. 1

   In a mixing bowl, pour 3 1/2 cups whole milk and add 1 cup sugar - whisking until well blended.

2. 2

   In a double boiler, melt 1 ounce square of unsweetened bakers chocolate. Once ompletely melted, stir in 1/4 cup cocao and added 1/2 cup milk. Stir until well blended and smooth.

3. 3

   Pour chocolate mixture into the mixing bowl with the milk and sugar. Whisk until well blended. Place mixing bowl in refrigerator for 1 - 3 hours until cold.

4. 4

   Prepare ice cream maker according to manufacturers directions.

5. 5

   Once the milk mixture is cold, whisk in 1/3 cup malt powder. Transfer to ice cream maker freezing bowl. Run Ice cream maker about 30 minutes Place in freezer until completely frozen. Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.