How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut Cream?

You need 7 ingredients. The key ingredients include: 1/2 cup pine nuts, 3 tablespoons lemon juice, 1 lb silken tofu, 1 teaspoon cornstarch, and more.

Is Pine Nut Cream suitable as vegetarian?

Yes, Pine Nut Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pine Nut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut Cream Recipe

Name: Pine Nut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup pine nuts; 3 tablespoons lemon juice; 1 lb silken tofu; 1 teaspoon cornstarch; 1 garlic clove, minced; nutmeg, to taste; salt and white pepper, to taste

Pine Nut Cream – a delicious recipe with pine nuts, lemon juice, silken tofu, cornstarch, garlic, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup pine nuts
3 tablespoons lemon juice
1 lb silken tofu
1 teaspoon cornstarch
1 garlic clove, minced
nutmeg, to taste
salt and white pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Pine Nut Cream

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