Baba Ghannouj Recipe

1. 1

   Roast a medium-size eggplant in a 450-degree oven for 30 to 40 min, turning once, or possibly till flesh is very tender and a sharp knife pierces without resistance.

2. 2

   When cold sufficient to handle, remove peel.

3. 3

   In a food processor, mince 1 clove garlic.

4. 4

   Add in the eggplant flesh, juice of 1 small lemon, 1 Tbsp.

5. 5

   tahini (sesame paste) and 1 Tbsp.

6. 6

   extra virgin olive oil.

7. 7

   Process to blend (may be smooth or possibly a little chunky).

8. 8

   Add in salt and freshly grnd pepper to taste.

9. 9

   Serve with fresh or possibly toasted pita bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.