Quick Zucchini Casserole

Name: Quick Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sliced zucchini; 2 eggs; 1 cup grated parmesan cheese; 1 cup mayonnaise; 1 cup onion, chopped; ¼ cup green pepper, chopped; 2 carrots, steamed sliced 1/4 in; ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon butter; ½ cup breadcrumbs

Eats Now Editorial Team · 723 kcal · Vegetarian

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Quick Zucchini Casserole – a delicious recipe with zucchini, eggs, parmesan cheese, mayonnaise, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 sliced zucchini
2 eggs
1 cup grated parmesan cheese
1 cup mayonnaise
1 cup onion, chopped
¼ cup green pepper, chopped
2 carrots, steamed sliced 1/4 in
½ teaspoon salt
½ teaspoon pepper
1 tablespoon butter
½ cup breadcrumbs

1
Steam carrots.
2
Saute onions and green pepper in butter.
3
In a bowl stir in mayo, cheese, eggs, salt, pepper and vegetables.
4
Spray baking pan with Pam.
5
Add vegetable mix top with bread crumbs.
6
Bake 350 for 30 min uncovered.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sliced zucchini, 2 eggs, 1 cup grated parmesan cheese, 1 cup mayonnaise, and more.

Yes, Quick Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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