How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Flat Bread With Cheddar and Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 lb pizza dough, thawed if frozen, cornmeal, 1 lb butternut squash, peeled, seeded, and sliced 1/4 inch thick, 12 red onion, thinly sliced, and more.

Is Butternut Squash Flat Bread With Cheddar and Pine Nuts suitable as vegetarian?

Yes, Butternut Squash Flat Bread With Cheddar and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Flat Bread With Cheddar and Pine Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Flat Bread With Cheddar and Pine Nuts Recipe

Name: Butternut Squash Flat Bread With Cheddar and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pizza dough, thawed if frozen; cornmeal; 1 lb butternut squash, peeled, seeded, and sliced 1/4 inch thick; 12 red onion, thinly sliced; ¼ cup pine nuts; 1 tablespoon fresh thyme leave; 1 tablespoon olive oil; kosher salt; black pepper; 1 ½ cups extra-sharp cheddar cheese, grated (6 oz)

Butternut Squash Flat Bread With Cheddar and Pine Nuts

Eats Now Editorial Team · 1241 kcal · Vegetarian

Butternut Squash Flat Bread With Cheddar and Pine Nuts – a delicious recipe with pizza dough, cornmeal, butternut squash, red onion, nuts, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Flat Bread With Cheddar and Pine Nuts

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