How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Flat Bread With Cheddar and Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 lb pizza dough, thawed if frozen, cornmeal, 1 lb butternut squash, peeled, seeded, and sliced 1/4 inch thick, 12 red onion, thinly sliced, and more.

Is Butternut Squash Flat Bread With Cheddar and Pine Nuts suitable as vegetarian?

Yes, Butternut Squash Flat Bread With Cheddar and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Flat Bread With Cheddar and Pine Nuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Flat Bread With Cheddar and Pine N

Name: Butternut Squash Flat Bread With Cheddar and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pizza dough, thawed if frozen; cornmeal; 1 lb butternut squash, peeled, seeded, and sliced 1/4 inch thick; 12 red onion, thinly sliced; ¼ cup pine nuts; 1 tablespoon fresh thyme leave; 1 tablespoon olive oil; kosher salt; black pepper; 1 ½ cups extra-sharp cheddar cheese, grated (6 oz)

Bake this irresistible Butternut Squash Flat Bread With Cheddar and Pine Nuts at home. Made with pizza dough, cornmeal, butternut squash and red onion. …

This Butternut Squash Flat Bread With Cheddar and Pine Nuts relies on simple, everyday ingredients such as cornmeal, red onion, thinly sliced, pine nuts and fresh thyme leave. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butternut Squash Flat Bread With Cheddar and Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions