Pine Nut Brie Nibble

1. 1

   Preheat oven to 350F.

2. 2

   Hollow out the bread round, reserving the top and insides.

3. 3

   Spread half the butter in the hollowed-out round.

4. 4

   Remove the rind and chop the Brie into pieces.

5. 5

   Layer the Brie, garlic, sun-dried tomatoes, 1/3 cup pin nuts and basil in the bread shell.

6. 6

   Pour the remaining melted butter over the top and sprinkle with additional pine nuts.

7. 7

   Bake 30 minutes or until the filling is thoroughly melted.

8. 8

   Use the reserved bread pieces to dip into the mixture.

9. 9

   When all the cheese is gone, slice the bread bowl into sections and eat.

10. 10

    This is the best part!

* Per serving · 4 servings · Values may vary.

No additional tips available.