How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage In Red Wine?

You need 9 ingredients. The key ingredients include: 1 head red cabbage (about 2 lb.), 3 Tbsp. butter, 2 Tbsp. brown sugar, 1 tsp. salt, and more.

Is Red Cabbage In Red Wine suitable as general?

Yes, Red Cabbage In Red Wine falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage In Red Wine Recipe

Name: Red Cabbage In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage (about 2 lb.); 3 Tbsp. butter; 2 Tbsp. brown sugar; 1 tsp. salt; 1 c. red table wine; 6 apples, pared and sliced; 1/4 c. vinegar; 1/4 c. white sugar; pinch of cayenne pepper

Red Cabbage In Red Wine – a delicious recipe with red cabbage, butter, brown sugar, salt, red table wine, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head red cabbage (about 2 lb.)
3 Tbsp. butter
2 Tbsp. brown sugar
1 tsp. salt
1 c. red table wine
6 apples, pared and sliced
1/4 c. vinegar
1/4 c. white sugar
pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mrs. Ph's Hefty Rapid Rise Whole Wheat Bread (Bread Machine)
Grape Leaves Stuffed with Dill-Scented Rice
Spiced Walnut Sauce
Honey & yogurt face pack

Red Cabbage In Red Wine

How did you like this recipe?

Frequently Asked Questions