How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pine Nut-And-Rice Pilaf?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups chopped onion, 4 garlic cloves, minced, 5 cups hot cooked rice, and more.

Is Pine Nut-And-Rice Pilaf suitable as general?

Yes, Pine Nut-And-Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Pine Nut-And-Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut-And-Rice Pilaf Recipe

Name: Pine Nut-And-Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped onion; 4 garlic cloves, minced; 5 cups hot cooked rice; 1/3 cup chopped fresh basil; 1/3 cup pine nuts, toasted; 1/2 teaspoon salt; 1/4 teaspoon pepper; Basil sprig (optional)

Pine Nut-And-Rice Pilaf – a delicious recipe with olive oil, onion, garlic, rice, fresh basil, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil
1 1/2 cups chopped onion
4 garlic cloves, minced
5 cups hot cooked rice
1/3 cup chopped fresh basil
1/3 cup pine nuts, toasted
1/2 teaspoon salt
1/4 teaspoon pepper
Basil sprig (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Bananas With Butterscotch Sauce
Pike In Cream Sauce
Salted Caramel Popcorn
Pineapple Cream Cocktail

Pine Nut-And-Rice Pilaf

How did you like this recipe?

Frequently Asked Questions