How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 cup self-rising white cornmeal mix (White Lily buttermilk flavored is best), 2 tablespoons vegetable oil, plus, 2 teaspoons vegetable oil, 2 eggs, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising white cornmeal mix (White Lily buttermilk flavored is best); 2 tablespoons vegetable oil, plus; 2 teaspoons vegetable oil; 2 eggs; ½ cup whole buttermilk; 4 tablespoons margarine or 4 tablespoons butter

Cornbread – a delicious recipe with white cornmeal, vegetable oil, vegetable oil, eggs, buttermilk, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-rising white cornmeal mix (White Lily buttermilk flavored is best)
2 tablespoons vegetable oil, plus
2 teaspoons vegetable oil
2 eggs
½ cup whole buttermilk
4 tablespoons margarine or 4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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