Pickled Beets

1. 1

   Drain beets, saving 1/2 cup liquid.

2. 2

   In medium saucepan, mix vinegar sugar, cornstarch, salt, spices and 1/2 cup beet juice until smooth.

3. 3

   Add butter and margarine and cook over medium heat until thickened, stirring all the while.

4. 4

   Add beets and cook just until heated through.

5. 5

   If desired, add onions at this point, just so they wilt a bit.

6. 6

   This can be made ahead and then reheated before serving, or served immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.