How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Ginger Wild Rice Blend With Carrots and Cabbage?

You need 10 ingredients. The key ingredients include: 1 ¼ cups uncooked wild rice mix (or can use brown rice and barley or your own mix ), 4 tablespoons rice vinegar, 4 garlic cloves, finely chopped, 3 tablespoons toasted sesame seeds, and more.

Is Miso Ginger Wild Rice Blend With Carrots and Cabbage suitable as general?

Yes, Miso Ginger Wild Rice Blend With Carrots and Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Miso Ginger Wild Rice Blend With Carrots and Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ginger Wild Rice Blend With Carrots and Cabbag

Name: Miso Ginger Wild Rice Blend With Carrots and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups uncooked wild rice mix (or can use brown rice and barley or your own mix ); 4 tablespoons rice vinegar; 4 garlic cloves, finely chopped; 3 tablespoons toasted sesame seeds; 1 tablespoon finely chopped ginger; 1 tablespoon miso (barley, or any flavor miso you have on hand); ⅛ teaspoon crushed red pepper flakes; 1 cup shredded red cabbage; 1 medium carrot, shredded (about 1/3 cup); ¼ cup thinly sliced green onion (1 tablespoon reserved for garnish)

Try this homemade Miso Ginger Wild Rice Blend With Carrots and Cabbage recipe the whole family will love. Made with wild rice, rice vinegar, garlic and …

This Miso Ginger Wild Rice Blend With Carrots and Cabbage relies on simple, everyday ingredients such as rice vinegar, toasted sesame seeds, finely chopped ginger and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Miso Ginger Wild Rice Blend With Carrots and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions