Miso Ginger Wild Rice Blend With Carrots and Cabbage Recipe

Name: Miso Ginger Wild Rice Blend With Carrots and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups uncooked wild rice mix (or can use brown rice and barley or your own mix ); 4 tablespoons rice vinegar; 4 garlic cloves, finely chopped; 3 tablespoons toasted sesame seeds; 1 tablespoon finely chopped ginger; 1 tablespoon miso (barley, or any flavor miso you have on hand); ⅛ teaspoon crushed red pepper flakes; 1 cup shredded red cabbage; 1 medium carrot, shredded (about 1/3 cup); ¼ cup thinly sliced green onion (1 tablespoon reserved for garnish)

Servings: persons

1 ¼ cups uncooked wild rice mix (or can use brown rice and barley or your own mix )
4 tablespoons rice vinegar
4 garlic cloves, finely chopped
3 tablespoons toasted sesame seeds
1 tablespoon finely chopped ginger
1 tablespoon miso (barley, or any flavor miso you have on hand)
⅛ teaspoon crushed red pepper flakes
1 cup shredded red cabbage
1 medium carrot, shredded (about 1/3 cup)
¼ cup thinly sliced green onion (1 tablespoon reserved for garnish)

1
Bring 3 cups water to a boil in a medium pot.
2
Add the rice and return to a boil.
3
Reduce heat to low, cover and simmer, stirring occasionally, until liquid is absorbed and rice is cooked through, about 50 minutes.
4
Meanwhile, in a large bowl, whisk together vinegar, garlic, sesame seeds, ginger, miso and crushed red pepper until blended.
5
When rice is cooked, drain and add to bowl with vinegar mixture.
6
Stir in cabbage, carrot and green onion until combined and garnish with remaining green onion.
7
Enjoy!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups uncooked wild rice mix (or can use brown rice and barley or your own mix ), 4 tablespoons rice vinegar, 4 garlic cloves, finely chopped, 3 tablespoons toasted sesame seeds, and more.

Yes, Miso Ginger Wild Rice Blend With Carrots and Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ginger Wild Rice Blend With Carrots and Cabbage

How did you like this recipe?

Frequently Asked Questions