Pina Colada Salad Recipe

Name: Pina Colada Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1 teaspoon lime zest; 2 ½ teaspoons lime juice; 2 tablespoons coconut cream; 2 star fruit, washed and sliced to form stars; 2 kiwi, peeled, halved and sliced; 1 mango, peeled and cubed; 1 large banana, sliced; 1 avocado, peeled and diced; ⅓ cup sweetened flaked coconut; 3 fresh coconut, halved for serving

Servings: persons

1 (20 ounce) can pineapple chunks in juice
1 teaspoon lime zest
2 ½ teaspoons lime juice
2 tablespoons coconut cream
2 star fruit, washed and sliced to form stars
2 kiwi, peeled, halved and sliced
1 mango, peeled and cubed
1 large banana, sliced
1 avocado, peeled and diced
⅓ cup sweetened flaked coconut
3 fresh coconut, halved for serving

1
Drain pineapple chunks, reserving 1/4 cup of the pineapple juice.
2
Add lime zest, lime juice and coconut cream to pineapple juice.
3
Stir until coconut cream is dissolved.
4
Combine pineapple chunks, star fruit, kiwi, mango, banana and avocado in large bowl.
5
Drizzle juice mixture over the salad and toss gently to coat the fruit.
6
Sprinkle coconut over the top.
7
Place individual servings in halved coconuts.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, 1 teaspoon lime zest, 2 ½ teaspoons lime juice, 2 tablespoons coconut cream, and more.

Yes, Pina Colada Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pina Colada Salad

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