How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Grilled Eggplant?

You need 9 ingredients. The key ingredients include: 3 None tomatoes, finely chopped, retaining as much juice as possible, 2 oz bulgur wheat, 2 None eggplants, each cut into 8 wedges, 1/4 cup olive oil, and more.

Is Tabbouleh With Grilled Eggplant suitable as salads?

Yes, Tabbouleh With Grilled Eggplant falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Grilled Eggplant?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Grilled Eggplant Recipe

Name: Tabbouleh With Grilled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None tomatoes, finely chopped, retaining as much juice as possible; 2 oz bulgur wheat; 2 None eggplants, each cut into 8 wedges; 1/4 cup olive oil; 2 tsp sumac; 1 1/2 cups coarsely chopped fresh flat-leaf parsley leaves; 1/3 cup coarsely chopped fresh mint leaves; 1 None red onion, chopped finely; 2 tbsp lemon juice

Tabbouleh With Grilled Eggplant – a delicious recipe with tomatoes, bulgur wheat, eggplants, olive oil, sumac, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 None tomatoes, finely chopped, retaining as much juice as possible
2 oz bulgur wheat
2 None eggplants, each cut into 8 wedges
1/4 cup olive oil
2 tsp sumac
1 1/2 cups coarsely chopped fresh flat-leaf parsley leaves
1/3 cup coarsely chopped fresh mint leaves
1 None red onion, chopped finely
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Tabbouleh With Grilled Eggplant

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