Zucchini Pizza With Watercress And Mint Salad Recipe

Name: Zucchini Pizza With Watercress And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sugar; 21 g fresh yeast or 1 tsp dried; 500 g strong white bread flour; 5 tbsp olive oil; 1 tsp salt; 3 tbsp mustard; 100 g creme fraiche; 150 g sour cream; 100 g emmental cheese, grated; 400 g courgette, sliced; 1/2 tsp honey; 1 tbsp apple cider vinegar; 3 stems mint, stalks discarded; 1 stalks watercress, stalks discarded

Servings: persons

1 tbsp sugar
21 g fresh yeast or 1 tsp dried
500 g strong white bread flour
5 tbsp olive oil
1 tsp salt
3 tbsp mustard
100 g creme fraiche
150 g sour cream
100 g emmental cheese, grated
400 g courgette, sliced
1/2 tsp honey
1 tbsp apple cider vinegar
3 stems mint, stalks discarded
1 stalks watercress, stalks discarded

1
Mix the sugar and yeast with a little warm water and leave until it starts to bubble. In a food mixer, combine the flour, 2 tbsp oil, salt, prepared yeast and about 1 1/4 cups of luke-warm water. Kneadnwith the dough hook for about 5 minutes to create a smooth dough. Cover and leave in a warm place for 30 minutes to proof.
2
Preheat oven to 425u00b0F. Mix together the mustard, sour cream and half the shredded cheese, season with salt and pepper and set aside.
3
Knead the dough again, then divide into 2. Roll out each dough to about 12 inch diameter, then transfer to 2 lined baking sheets. Spread the sour cream mixture over the piazza base, then top with the zucchini and remaining shredded cheese. Drizzle 2 tblsp oil over the pizza and bake for 15-20 minutes on the bottom rack.
4
In a bowl, mix together the honey, vinegar and 1 tbsp oil. Season with salt and pepper and toss the mint and watercress in it. Serve the pizza with the dressed salad on the side and drizzle any remaining dressing over the pizza.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp sugar, 21 g fresh yeast or 1 tsp dried, 500 g strong white bread flour, 5 tbsp olive oil, and more.

Yes, Zucchini Pizza With Watercress And Mint Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Pizza With Watercress And Mint Salad

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