Bourbon Glazed Ham With Warm Potato And Celery Salad Recipe

Name: Bourbon Glazed Ham With Warm Potato And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 lb) cooked leg of ham, rind removed, fat scored in a diamond patter; None None whole cloves, to decorate; 1 cup firmly packed light brown sugar; 1/4 cup bourbon; 2 1/4 lb fingerling potatoes, peeled; 1 tbsp whole grain mustard; 2 tbsp sherry vinegar; 1/4 cup extra virgin olive oil; 1 lb celery, trimmed, sliced, leaves reserved for garnish; 1 None red onion, sliced thinly; 1/3 cup coarsely chopped fresh flat-leaf parsley leaves; 1.5 oz pitted kalamata olives, drained

Servings: persons

1 (15 1/2 lb) cooked leg of ham, rind removed, fat scored in a diamond patter
None None whole cloves, to decorate
1 cup firmly packed light brown sugar
1/4 cup bourbon
2 1/4 lb fingerling potatoes, peeled
1 tbsp whole grain mustard
2 tbsp sherry vinegar
1/4 cup extra virgin olive oil
1 lb celery, trimmed, sliced, leaves reserved for garnish
1 None red onion, sliced thinly
1/3 cup coarsely chopped fresh flat-leaf parsley leaves
1.5 oz pitted kalamata olives, drained

1
Preheat oven to 350u00b0F.
2
Stud ham with cloves then arrange on an oiled rack set inside of a roasting pan. Add 1 cup water to pan. Combine sugar and bourbon in a small bowl. Brush 1/3 over ham. Roast for 1 hour 15 mins, or until browned, brushing often with remaining glaze.
3
Meanwhile, to make the warm potato and celery salad. Boil, steam or microwave potatoes until tender then drain. Whisk mustard and vinegar in a small bowl. Season then whisk in oil. When potatoes are cool enough to handle, slice thickly. Transfer to a serving bowl along with dressing, celery, onion, parsley and olives. Garnish with celery leaves.
4
Serve ham with salad.

618

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 1/2 lb) cooked leg of ham, rind removed, fat scored in a diamond patter, None None whole cloves, to decorate, 1 cup firmly packed light brown sugar, 1/4 cup bourbon, and more.

Yes, Bourbon Glazed Ham With Warm Potato And Celery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bourbon Glazed Ham With Warm Potato And Celery Salad

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