Pina Colada Parfait – a delicious recipe with pineapple, flour, coconut, almonds, salt, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a food processor plus chunks of pineapple to crush.
2
Mix crushed pineapple and dry pudding mix until well blended. Fold in whipped topping and refrigerate until ready to use.", "Preheat oven to 350 degrees and line a baking sheet with parchment paper
3
Combine all ingredients in a large bowl & stir well until fully combined
4
Spread macaroon mixture over parchment paper into an even layer
5
Bake 8 minutes,stir mixture and return to oven for an additional 8 minutes
6
or until starting to turn brown
7
Cool on baking sheet.", "To assemble parfaits use decorative glass or plastic glasses that have some depth. I used champagne glasses I purchased at the Dollar store.
8
Place pineapple mixture in a large plastic ziplock bag and cut off a corner. This makes filling the glasses easier and neater. Squeeze a dollop of the pineapple mixture in the bottom of a glass. Top with macaroon mixture.
9
Repeat layer until the glass is full. Top with whipped topping, a decorative slice of pineapple, some of the macaroon mixture and a cherry. Refrigerate until ready to eat."]
190
kcal
Calories
11
g
Fat
18
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 fresh pineapple peeled, cored, and chunked, instant pudding, 1 cup whipped topping thawed, 1/3 cup flour, and more.
Yes, Pina Colada Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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