Chef John'S Rhubarb Crisp Recipe

Name: Chef John'S Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced rhubarb; 1 cup fresh strawberries, halved; 1/2 cup white sugar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Topping:; 1/2 cup brown sugar; 1/2 cup whole wheat flour; 1/2 cup rolled oats; 1/4 teaspoon salt; 1 pinch ground cinnamon; 4 tablespoons cold butter, cut into cubes

Servings: persons

4 cups diced rhubarb
1 cup fresh strawberries, halved
1/2 cup white sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
Topping:
1/2 cup brown sugar
1/2 cup whole wheat flour
1/2 cup rolled oats
1/4 teaspoon salt
1 pinch ground cinnamon
4 tablespoons cold butter, cut into cubes

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
2
Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
3
Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
4
Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
5
Bake in the preheated oven until golden and bubbling, about 35 minutes.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups diced rhubarb, 1 cup fresh strawberries, halved, 1/2 cup white sugar, 1 tablespoon lemon juice, and more.

Yes, Chef John'S Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef John'S Rhubarb Crisp

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