Pina Colada Fruit Squares

1. 1

   Drain pineapple, reserving the juice.

2. 2

   Meanwhile, stir boiling water into dry gelatin mix in large bowl at least 2 min.

3. 3

   until completely dissolved.

4. 4

   Add the reserved pineapple juice and ice cubes; stir until slightly thickened.

5. 5

   Remove any unmelted ice.

6. 6

   Remove 1-1/2 cups of the gelatin; place in medium bowl.

7. 7

   Stir in the pineapple; set aside.

8. 8

   Refrigerate remaining gelatin 15 min.

9. 9

   or until slightly thickened.

10. 10

    Add the whipped topping; stir with wire whisk until well blended.

11. 11

    Pour into 8-inch square pan.

12. 12

    Refrigerate 10 min.

13. 13

    or until set but not firm.

14. 14

    Carefully spoon over creamy layer in pan.

15. 15

    Refrigerate 3 hours or until firm.

16. 16

    Cut into 9 squares to serve.

17. 17

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.