Try this homemade Pina Colada Filling recipe the whole family will love. Made with frozen pina colada mix concentrate, cornstarch, egg yolks and butter.…
This Pina Colada Filling relies on simple, everyday ingredients such as cornstarch, egg yolks, half-and-half and butter or margarine, cut up. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026