How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarragon Bread Dip?

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1 garlic clove, minced, 3 tablespoons white onions, chopped, 1 bunch parsley, chopped, and more.

Is Tarragon Bread Dip suitable as snacks & appetizers?

Yes, Tarragon Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tarragon Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tarragon Bread Dip Recipe

Name: Tarragon Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1 garlic clove, minced; 3 tablespoons white onions, chopped; 1 bunch parsley, chopped; 1/4 teaspoon tarragon; 1/2 teaspoon salt; 1 pinch white pepper; 3 tablespoons white vinegar; 1 cup mayonnaise; 1 loaf sourdough bread, solid round loaf, NOT sliced

Bake this irresistible Tarragon Bread Dip at home. Made with cream cheese, garlic, white onions and parsley. Easy step-by-step instructions included.

This Tarragon Bread Dip relies on simple, everyday ingredients such as cream cheese, softened, garlic clove, minced, white onions, chopped and bunch parsley, chopped. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarragon Bread Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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