Tarragon Bread Dip

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   ["Process all ingredients (except mayonnaise and bread) in a food processor.", "Fold in mayonnaise.", "Chill for a minimum of 4 hours (or even better overnight) for the flavors to meld.", "Cut off the top 1/3 of the bread loaf.", "Hollow out the bread loaf using a small knife or by tearing out with your hand, leaving about 1/2"" of bread for the bowl.", "Break the bread 'lid' and the bread pieces torn out of the center into bite-sized pieces.", "Fill the hollowed out crust with the dip.", "Place on the center of a tray with the bite-sized bread around the edges.", "I double (and sometimes triple) the dip recipe for parties and buy an extra loaf of sourdough to cut up for dipping."]

* Per serving · 4 servings · Values may vary.

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