Mango Salsa Sushi

1. 1

   Cut the avocados in half, discarding the pit.

2. 2

   Cut off the hard skin and discard.

3. 3

   Slice the avocados into very thin (but still thick enough so they don't tear when you put them on your sushi) slices.

4. 4

   Remove the skin from the mangoes.

5. 5

   Slice the mangoes into very thin slices, similar to how you sliced the avocado.

6. 6

   Cut the red onion into slices.

7. 7

   Using shrimp, red onion and cilantro as your fillings, roll the sushi inside-out.

8. 8

   Place alternating thin strips of avocado and mango across the top of the roll, and squeeze them into the roll with the rolling mat so they stick.

9. 9

   Serve with wasabi, shoyu, and ginger (if desired). Enjoy!

No additional tips available.