Pollock With Three Pepper Salsa Recipe

Name: Pollock With Three Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pollock; 1/2 cup tequila; 1 fresh lemon; 1 fresh lime; 1 garlic clove, minced; 1/4 cup olive oil; 2 teaspoons cracked black pepper; 24 ounces pollock fillets; Three Pepper Salsa; 1 small roaster green pepper; 1 small roaster red pepper; 1 jalapeno; 3 tomatillos; 1 teaspoon chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons balsamic vinegar; 1 tablespoon minced green onion; 1/4 teaspoon salt

Servings: persons

Pollock
1/2 cup tequila
1 fresh lemon
1 fresh lime
1 garlic clove, minced
1/4 cup olive oil
2 teaspoons cracked black pepper
24 ounces pollock fillets
Three Pepper Salsa
1 small roaster green pepper
1 small roaster red pepper
1 jalapeno
3 tomatillos
1 teaspoon chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 tablespoon minced green onion
1/4 teaspoon salt

1
Pollock:
2
Combine tequila, the juice and zest (being sure no pith is included) of lemon and lime, garlic, oil and pepper; marinate pollock one hour.
3
Remove pollock from marinade; drain.
4
Charbroil allowing about 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with a fork.
5
Serve two fillets per plate. Place Three Pepper Salsa over 1/3 of fish. Garnish with red pepper, cilantro, lime slices and sour cream.
6
Three Pepper Salsa:
7
Combine roasted, peeled and diced peppers,.
8
seeded and chopped jalapeno, chopped tomatillos, chopped cilantro, olive oil, balsamic vinegar, minced green onion, and 1/4 teaspoon salt.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Pollock, 1/2 cup tequila, 1 fresh lemon, 1 fresh lime, and more.

Yes, Pollock With Three Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pollock With Three Pepper Salsa

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