Pimm and Proper Ice Cream Floats

1. 1

   Make the syrup: In a small saucepan, combine the strawberries, sugar and 1/2 cup water.

2. 2

   Bring to a boil over high heat, then reduce the heat to medium and simmer until thickened, about 20 minutes.

3. 3

   Strain, return to the saucepan and reduce for 10 more minutes, or until the syrup is thick enough to coat a spoon.

4. 4

   Chill until ready to serve.

5. 5

   Make the floats: Mix 1 tablespoon strawberry syrup with 2 tablespoons gin in each glass; add 2 scoops ice cream, top with the soda and garnish with a strawberry.

6. 6

   Photograph by John Kendrick

* Per serving · 4 servings · Values may vary.

No additional tips available.