Traditional Pumpkin Pie Recipe

Name: Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin, mashed; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon ginger; ½ teaspoon nutmeg; 2 tablespoons brown sugar; ⅔ cup sugar or ⅔ cup honey; 2 large eggs; 1 (13 ounce) can evaporated milk or 1 ¾ cups fresh milk; 1 unbaked pie shell, 9-inch

Servings: persons

2 cups pumpkin, mashed
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon ginger
½ teaspoon nutmeg
2 tablespoons brown sugar
⅔ cup sugar or ⅔ cup honey
2 large eggs
1 (13 ounce) can evaporated milk or 1 ¾ cups fresh milk
1 unbaked pie shell, 9-inch

1
Beat all ingredients together with rotary beater or whisk.
2
Pour into pastry lined pan with high fluted edges.
3
(For crispness, have bottom crust little thicker than 1/2-inch.
4
).
5
Bake at 400* about 45-55 minutes or just until a silver knife inserted into side of filling comes out clean.
6
The center may still look soft, but will set later.
7
Serve slightly warm, or cold.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pumpkin, mashed, ½ teaspoon salt, 1 teaspoon cinnamon, ¼ teaspoon ginger, and more.

Yes, Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Pie

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