Chicken and Mushroom Pie Recipe

Name: Chicken and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg) chicken breast, cubed; 1 medium onion, small diced; 1 large carrot, small diced; 1 stalk celery, diced; 12 oz (336 grm) white mushrooms, sliced; 1/2 tsp (2 ml) dry thyme; 2/3 cup (150 ml) chicken stock; 12 oz (336 grm) cooked bacon, small diced; 1-1/3 cups (325 ml) cream; 2 oz (56 grm) flour; 2 oz (56 grm) butter; salt and pepper; puff pastry sheet; egg whites

Servings: persons

5 lbs (2.3 kg) chicken breast, cubed
1 medium onion, small diced
1 large carrot, small diced
1 stalk celery, diced
12 oz (336 grm) white mushrooms, sliced
1/2 tsp (2 ml) dry thyme
2/3 cup (150 ml) chicken stock
12 oz (336 grm) cooked bacon, small diced
1-1/3 cups (325 ml) cream
2 oz (56 grm) flour
2 oz (56 grm) butter
salt and pepper
puff pastry sheet
egg whites

1
Saute the vegetables until soft.
2
Add mushrooms and chicken breast and saute for a bit.
3
Add liquids, dry herbs, and bacon.
4
Make a roux with the flour and butter, and add to thicken.
5
Simmer until the chicken is done and the sauce is thick.
6
Season to taste.
7
Fill a baking dishes, and cover each with a puff pastry sheet.
8
Brush the pastry tops with egg white.
9
Bake until pastry is browned at 350 degrees (175 C.).

1743

kcal

Calories

Fat

Carbs

225

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 lbs (2.3 kg) chicken breast, cubed, 1 medium onion, small diced, 1 large carrot, small diced, 1 stalk celery, diced, and more.

Yes, Chicken and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Mushroom Pie

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