How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Mushroom Pie?

You need 14 ingredients. The key ingredients include: 5 lbs (2.3 kg) chicken breast, cubed, 1 medium onion, small diced, 1 large carrot, small diced, 1 stalk celery, diced, and more.

Is Chicken and Mushroom Pie suitable as baking & desserts?

Yes, Chicken and Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken and Mushroom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken and Mushroom Pie Recipe

Name: Chicken and Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg) chicken breast, cubed; 1 medium onion, small diced; 1 large carrot, small diced; 1 stalk celery, diced; 12 oz (336 grm) white mushrooms, sliced; 1/2 tsp (2 ml) dry thyme; 2/3 cup (150 ml) chicken stock; 12 oz (336 grm) cooked bacon, small diced; 1-1/3 cups (325 ml) cream; 2 oz (56 grm) flour; 2 oz (56 grm) butter; salt and pepper; puff pastry sheet; egg whites

Bake this irresistible Chicken and Mushroom Pie at home. Made with chicken, onion, carrot and celery. Easy step-by-step instructions included.

This Chicken and Mushroom Pie relies on simple, everyday ingredients such as medium onion, small diced, large carrot, small diced, stalk celery, diced and (2 ml) dry thyme. It comes together quickly and makes 4 servings, at about 1743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken and Mushroom Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1743

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Mushroom Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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