How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Brownies with Canela Whipped Cream?

You need 13 ingredients. The key ingredients include: 1/2 pound cone piloncillo, 6 ounces unsweetened chocolate, 6 ounces Mexican chocolate, 1/2 pound butter, and more.

Is Mexican Brownies with Canela Whipped Cream suitable as baking & desserts?

Yes, Mexican Brownies with Canela Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Brownies with Canela Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Brownies with Canela Whipped Cream Recipe

Name: Mexican Brownies with Canela Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cone piloncillo; 6 ounces unsweetened chocolate; 6 ounces Mexican chocolate; 1/2 pound butter; 5 eggs; 2 1/2 cups sugar, plus 1 tablespoon; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 3 teaspoon espresso; 1 1/2 cup flour; 1/2 pound walnuts; 1 cup cream; 1 tablespoon ground cinnamon

Bake this irresistible Mexican Brownies with Canela Whipped Cream at home. Made with cone, chocolate, chocolate and butter. Easy step-by-step instructio…

This Mexican Brownies with Canela Whipped Cream relies on simple, everyday ingredients such as cone piloncillo, unsweetened chocolate, mexican chocolate and butter. It comes together quickly and makes 4 servings, at about 2293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Brownies with Canela Whipped Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Brownies with Canela Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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