How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento Cheese-Stuffed Artichoke Bottoms?

You need 12 ingredients. The key ingredients include: 3 cans (14 ounces each) artichoke bottoms, drained, 3/4 cup shredded sharp cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 jar (4 ounces) diced pimientos, drained, and more.

Is Pimiento Cheese-Stuffed Artichoke Bottoms suitable as vegetarian?

Yes, Pimiento Cheese-Stuffed Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pimiento Cheese-Stuffed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese-Stuffed Artichoke Bottoms Recipe

Name: Pimiento Cheese-Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14 ounces each) artichoke bottoms, drained; 3/4 cup shredded sharp cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup mayonnaise; 3 cooked bacon strips, chopped, divided; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 green onions, chopped

Pimiento Cheese-Stuffed Artichoke Bottoms

Eats Now Editorial Team · 708 kcal · Vegetarian

Pimiento Cheese-Stuffed Artichoke Bottoms – a delicious recipe with bottoms, cheddar cheese, shredded Monterey Jack cheese, pimientos, mayonnaise, bacon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pimiento Cheese-Stuffed Artichoke Bottoms

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