How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pimiento Cheese-Stuffed Artichoke Bottoms?

You need 12 ingredients. The key ingredients include: 3 cans (14 ounces each) artichoke bottoms, drained, 3/4 cup shredded sharp cheddar cheese, 1/2 cup shredded Monterey Jack cheese, 1 jar (4 ounces) diced pimientos, drained, and more.

Is Pimiento Cheese-Stuffed Artichoke Bottoms suitable as vegetarian?

Yes, Pimiento Cheese-Stuffed Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pimiento Cheese-Stuffed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese-Stuffed Artichoke Bottoms Recipe

Name: Pimiento Cheese-Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (14 ounces each) artichoke bottoms, drained; 3/4 cup shredded sharp cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 jar (4 ounces) diced pimientos, drained; 1/4 cup mayonnaise; 3 cooked bacon strips, chopped, divided; 1 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 green onions, chopped

Try this homemade Pimiento Cheese-Stuffed Artichoke Bottoms recipe the whole family will love. Made with bottoms, cheddar cheese, shredded Monterey Jack…

This Pimiento Cheese-Stuffed Artichoke Bottoms relies on simple, everyday ingredients such as mayonnaise, garlic clove, minced, worcestershire sauce and salt. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pimiento Cheese-Stuffed Artichoke Bottoms

Tips for the best results

Variations & substitutions

My Personal Notes

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