Boerenkool Stamppot (Kale Hash)

1. 1

   Peel and dice potatoes and onions.

2. 2

   Clean, trim and slice kale.

3. 3

   Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.

4. 4

   Cover and boil gently for about 25 minutes.

5. 5

   Meanwhile steam the smoked sausage for the same amount of time and slice.

6. 6

   Remove the bay leaf, drain the vegetables, and mash them.

7. 7

   Add milk and butter.

8. 8

   Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.