Chickpea Curry (Garbanzos)

1. 1

   Saute onions in olive oil for 3 minutes.

2. 2

   Add ginger, garlic and curry powder (I use about 3 teaspoon for medium-spicy), stir and cook for another minute or so.

3. 3

   Add chickpeas and salt and a tablespoon or so of water.

4. 4

   Cook and stir about a minute.

5. 5

   Add tomatoes and cook for 5 minutes, stirring gently.

6. 6

   Add another spoonful of water if it seems dry or if it's burning or sticking.

7. 7

   Serve with flatbread and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.