Pimiento Cheese Deviled Eggs Recipe

Name: Pimiento Cheese Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1/4 cup mayonnaise; 1 teaspoon hot sauce; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 11/2 ounces extra-sharp cheddar cheese, grated; 11/2 ounces smoked Gouda cheese, grated; 2 teaspoons sweet pickle relish; 4 ounces bottled roasted red peppers, drained and chopped; 2 slices bacon, cooked and crumbled

Servings: persons

12 large eggs
1/4 cup mayonnaise
1 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
11/2 ounces extra-sharp cheddar cheese, grated
11/2 ounces smoked Gouda cheese, grated
2 teaspoons sweet pickle relish
4 ounces bottled roasted red peppers, drained and chopped
2 slices bacon, cooked and crumbled

1
Steam eggs in a vegetable steamer for 16 minutes; immediately transfer eggs to a large bowl of ice water. Allow eggs to cool slightly, about 2 to 3 minutes. Carefully peel eggs; discard shells. Slice eggs in half lengthwise. Carefully remove egg yolks; place yolks in the bowl of a food processor. Reserve whites.
2
Add mayonnaise and next 6 ingredients (through Gouda cheese) to food processor; pulse until combined and smooth. Transfer egg yolk mixture to a medium bowl; stir in relish and bell peppers. Spoon or pipe yolk mixture evenly into egg whites; sprinkle evenly with crumbled bacon. Chill deviled eggs until ready to serve.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large eggs, 1/4 cup mayonnaise, 1 teaspoon hot sauce, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Pimiento Cheese Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimiento Cheese Deviled Eggs

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