Try this homemade Smelly Dip (But Good) recipe the whole family will love. Made with Philadelphia cream cheese, butter, anchovy and olives. Easy step-by…
This Smelly Dip (But Good) relies on simple, everyday ingredients such as butter, tube anchovy paste, stuffed olives (optional) and approximately 1 grated onion. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026