Sesame Garlic Cheese Spread

1. 1

   In a small frying pan over medium heat, toast sesame seeds, shaking pan often, until golden (about 2 minutes); remove from heat and set aside.

2. 2

   In a bowl, beat cream cheese until smooth; beat in ricotta, parsley, garlic salt and sesame seeds.

3. 3

   Cover and refrigerate for up to a week but before serving, let stand at room temperature until softened (about 30 minutes).

4. 4

   Mound in a small serving bowl and serve with veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.