Pork Pitas With Speedy Salsa

1. 1

   Heat olive oil in large skillet over medium heat; add diced pork tenderloin and saut 3 to 4 minutes.

2. 2

   Stir in taco seasoning mix and cook 4 to 5 more minutes, or until cooked through, stirring.

3. 3

   Meanwhile, prepare salsa: Combine chopped red onion, chopped avocado, chopped tomatoes, chopped cilantro and the juice of 1 lime in a bowl.

4. 4

   Mix well, and season with salt and pepper to taste.

5. 5

   Slice pita bread in half (toast first, if desired).

6. 6

   Stuff with pork and salsa.

7. 7

   Top with sour cream or Greek plain yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.