Pimiento Blts

1. 1

   Preheat oven to 400u00b0F. Bake bacon on 2 foil-lined rimmed baking sheets, rotating halfway through, until bacon is brown and crisp, 18-20 minutes; drain on paper towels.

2. 2

   Meanwhile, mix cheese, mayonnaise, red pepper, and jalapenos in a medium bowl; season pimiento cheese with salt and pepper.

3. 3

   Spread half of bread slices with pimiento cheese. Build sandwiches with bacon, tomatoes, mixed greens, and remaining bread slices.

4. 4

   Do ahead: Pimiento cheese can be made 2 days ahead; cover and chill. Sandwiches can be assembled 3 hours ahead; wrap tightly and chill.

No additional tips available.