How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Meatloaf?

You need 8 ingredients. The key ingredients include: 5 lbs ground chuck, 2 large eggs, 2 tablespoons seasoning salt, 2 tablespoons Worcestershire sauce, and more.

Is Judy'S Meatloaf suitable as meat & poultry?

Yes, Judy'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Judy'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Judy'S Meatloaf Recipe

Name: Judy'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground chuck; 2 large eggs; 2 tablespoons seasoning salt; 2 tablespoons Worcestershire sauce; 1 1/2 cups breadcrumbs, seasoned; 1/3 cup brown sugar, Topping for one loaf (or white); 1/3 cup ketchup, Topping for one loaf; 2 tablespoons mustard, Topping for one loaf

Judy'S Meatloaf – a delicious recipe with ground chuck, eggs, salt, Worcestershire sauce, breadcrumbs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs ground chuck
2 large eggs
2 tablespoons seasoning salt
2 tablespoons Worcestershire sauce
1 1/2 cups breadcrumbs, seasoned
1/3 cup brown sugar, Topping for one loaf (or white)
1/3 cup ketchup, Topping for one loaf
2 tablespoons mustard, Topping for one loaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Judy'S Meatloaf

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