How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Meatloaf?

You need 13 ingredients. The key ingredients include: Meat Loaf, 2 eggs, slightly beaten, 2 cups shredded zucchini (1 large or 2 small), 1/3 cup Progresso Plain Bread Crumbs, and more.

Is Zucchini Meatloaf suitable as meat & poultry?

Yes, Zucchini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Meatloaf Recipe

Name: Zucchini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Loaf; 2 eggs, slightly beaten; 2 cups shredded zucchini (1 large or 2 small); 1/3 cup Progresso Plain Bread Crumbs; 1/3 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; Topping; 1 tablespoon packed brown sugar; 2 tablespoons ketchup; 1/2 teaspoon yellow mustard

Try this homemade Zucchini Meatloaf recipe the whole family will love. Made with eggs, zucchini, Progresso Plain Bread Crumbs and onion. Easy step-by-st…

This Zucchini Meatloaf relies on simple, everyday ingredients such as meat loaf, eggs, slightly beaten, progresso plain bread crumbs and chopped onion. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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