How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Meatloaf?

You need 13 ingredients. The key ingredients include: Meat Loaf, 2 eggs, slightly beaten, 2 cups shredded zucchini (1 large or 2 small), 1/3 cup Progresso Plain Bread Crumbs, and more.

Is Zucchini Meatloaf suitable as meat & poultry?

Yes, Zucchini Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Meatloaf Recipe

Name: Zucchini Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Loaf; 2 eggs, slightly beaten; 2 cups shredded zucchini (1 large or 2 small); 1/3 cup Progresso Plain Bread Crumbs; 1/3 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; Topping; 1 tablespoon packed brown sugar; 2 tablespoons ketchup; 1/2 teaspoon yellow mustard

Zucchini Meatloaf

Eats Now Editorial Team · 556 kcal · Meat & Poultry

Zucchini Meatloaf – a delicious recipe with eggs, zucchini, Progresso Plain Bread Crumbs, onion, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini Meatloaf

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