Cheddar-Bacon Mac & Cheese

1. 1

   HEAT oven to 350u00b0F

2. 2

   COOK macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 minute or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 minute or until thickened. Add 1-1/2 cups cheese; cook and stir 5 minute or until melted.

3. 3

   DRAIN macaroni. Add to sauce with bacon; mix lightly. Spoon into 1-1/2-qt. casserole; top with remaining cheese.

4. 4

   BAKE 20 minute or until heated through.

5. 5

   Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.