Pimento Mac N’ Cheese

1. 1

   Bring salted water to a boil and cook pasta until al dente. While the pasta is cooking, prepare a large bowl of ice water. Drain the pasta, then shock the pasta in the ice bath, then drain again.

2. 2

   Heat the cheese and buttermilk in a medium pot over medium heat until cheese melts into the buttermilk.

3. 3

   Add the pasta and the pimento puree to the cheese sauce and stir to combine, then cook for a few minutes (stirring occasionally) until the sauce adheres to the pasta and the pasta is hot. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.