Izakaya Sakura Five Spice Soba Recipe

Name: Izakaya Sakura Five Spice Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar hoisin sauce; ⅓ cup rice wine or ⅓ cup sake; 3 tablespoons reduced sodium soy sauce; 1 ½ tablespoons garlic, minced; 1 teaspoon five-spice powder; 1 teaspoon toasted sesame oil; 2 (14 ounce) packages extra firm tofu, drained cut in half horizontally; 4 cups vegetable broth; 2 cups water; ½ cup rice wine or ½ cup sake; 1 tablespoon fresh ginger, minced; 3 tablespoons reduced sodium soy sauce; 1 ½ cups green onions, diagonally sliced (mainly green part); 12 lb Baby Spinach; 12 lb soba noodles

Servings: persons

1 (7 ounce) jar hoisin sauce
⅓ cup rice wine or ⅓ cup sake
3 tablespoons reduced sodium soy sauce
1 ½ tablespoons garlic, minced
1 teaspoon five-spice powder
1 teaspoon toasted sesame oil
2 (14 ounce) packages extra firm tofu, drained cut in half horizontally
4 cups vegetable broth
2 cups water
½ cup rice wine or ½ cup sake
1 tablespoon fresh ginger, minced
3 tablespoons reduced sodium soy sauce
1 ½ cups green onions, diagonally sliced (mainly green part)
12 lb Baby Spinach
12 lb soba noodles

1
Mix hoisin sauce, rice wine, soy sauce, garlic, five-spice powder and sesame oil together.
2
Add tofu and carefully toss to coat.
3
Let stand 1 hour at room temperature.
4
Preheat oven to 375 degrees F.
5
Arrange tofu on a baking sheet lined with aluminum foil.
6
Pour marinade on top.
7
Bake 35 minutes.
8
Remove from oven and cool slightly.
9
Cut into 1/4-inch thick pieces, making sure slices are still coated with marinade.
10
Set aside.
11
Combine vegetable broth, water, rice wine, ginger and soy sauce in a large saucepan.
12
Heat until a rolling boil.
13
Cook 10 minutes to blend flavors.
14
Add the tofu slices and green onion to the broth and cook until broth comes back to a boil.
15
Add spinach then immediately turn off heat.
16
Cook stirring carefully until spinach is slightly wilted.
17
While broth is cooking for 10 minutes, bring a large pot of water to a boil.
18
Add noodles and stir to separate.
19
When water returns to a boil, reduce heat to medium and cook 3 1/2 to 4 minutes, until al dente.
20
Drain noodles, rinse under warm water, and divide among serving bowls.
21
Spoon broth, tofu and spinach over noodles.

5585

kcal

Calories

Fat

1106

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (7 ounce) jar hoisin sauce, ⅓ cup rice wine or ⅓ cup sake, 3 tablespoons reduced sodium soy sauce, 1 ½ tablespoons garlic, minced, and more.

Yes, Izakaya Sakura Five Spice Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Five Spice Soba

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