Tagliatelle Bolognese Recipe

Name: Tagliatelle Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 4 stalks celery, diced; 4 carrots, peeled and diced; 2 cups diced onion; 1 1/2 pounds ground meat (preferably equal parts beef, veal and pork); 2 links fresh sweet Italian sausage, casings removed and discarded; 1 cup red wine; 2 cups canned chopped tomatoes; 1/4 cup tomato paste; 3/4 ounce dried porcini mushrooms; 4 cups chicken stock, or more if necessary; 3 tablespoons chopped sage leaves; 1 tablespoon chopped rosemary leaves; 6 bay leaves; 1 teaspoon salt, plus more to taste; 1/2 teaspoon pepper, plus more to taste; 1 1/2 pounds fresh or dried tagliatelle, cooked

Servings: persons

1/2 cup olive oil
4 stalks celery, diced
4 carrots, peeled and diced
2 cups diced onion
1 1/2 pounds ground meat (preferably equal parts beef, veal and pork)
2 links fresh sweet Italian sausage, casings removed and discarded
1 cup red wine
2 cups canned chopped tomatoes
1/4 cup tomato paste
3/4 ounce dried porcini mushrooms
4 cups chicken stock, or more if necessary
3 tablespoons chopped sage leaves
1 tablespoon chopped rosemary leaves
6 bay leaves
1 teaspoon salt, plus more to taste
1/2 teaspoon pepper, plus more to taste
1 1/2 pounds fresh or dried tagliatelle, cooked

1
Heat the oil in a deep skillet over medium-high heat.
2
Add the celery, carrots and onion and cook until browned, about 20 minutes.
3
Add the meat and sausage and cook until they begin to brown.
4
Add the wine and cook until it evaporates.
5
Add the remaining ingredients (except the pasta).
6
Bring to a boil, lower heat and simmer for 3 hours, stirring occasionally.
7
Add more stock or water if necessary.
8
Discard the bay leaves.
9
Season with salt and pepper.
10
Serve over tagliatelle.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 4 stalks celery, diced, 4 carrots, peeled and diced, 2 cups diced onion, and more.

Yes, Tagliatelle Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle Bolognese

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